Because no matter how bitter and delicious Campari is, it can’t hide cheap, low-quality vermouth or gin. Stir equal parts gin, sweet vermouth, and Campari over ice, and you’re pretty much good to go. 1757 is the small-batch premium offering from the Cinzano brand. It shares the fruity, bitter notes of the aperitif, and the botanical qualities of gin. Substitute Campari for any of it’s competitors, and it’s going to taste … The Negroni 1oz gin 1oz Campari 1oz Sweet Vermouth Stir, and serve either on ice or up. Garnish with an orange slice or peel. Let’s put aside the gin for now, and focus on the all too often disregarded sweet vermouth. Carpano Antica Formula is a little woodier and vanilla-tasting than, say, Cinzano, but other differences … Amount of vermouth required: 1 cup. As a general rule, like needs to be replaced with like. As a Negroni ingredient, the vermouth takes the cocktail on a slightly decadent departure from its classic profile, but it’s a must-try for colder winter months. This is exactly how a Negroni should taste. For a lighter tipple, try a fizzy Negroni Sbagliato, made with sweet vermouth, Campari, and fruity Prosecco. Each brand has its own signature flavor and personality, making for totally unique Negronis. Here are seven of the best vermouths for mixing Negronis, tasted and ranked. Each provides a different flavor profile to a classic Negroni, so feel free to play around with your ratios to get the balance to your liking. Here is our guide to choosing the best sweet vermouth for your ultimate Negroni. Introduce gin and Campari and a velvet, luxurious Negroni awaits. ©2020 Group Nine Media Inc. All Rights Reserved. Even with just three ingredients, the Negroni is one of the easiest drinks to screw up. Simple in composition but complex in character, the Negroni is a popular early stop on just about every drinker’s journey of cocktail discovery. First released in 2014, the name pays homage to the year Cinzano debuted, and its recipe is said to be inspired by the original creations of its founding fathers. The nose delivers a burst of botanicals, while the palate darts around from cocoa beans to vanilla to roasted nuts. The addition of 17 botanicals infuses the fortified wine with pronounced dried fruit and baking spice notes. Note: Red wine vinegar will discolor a light dish. If color of the dish does not matter so much, then red wine vinegar can be used as a dry vermouth substitute in cooking. This vermouth is much like the Negroni itself: lively and full of flavor, though not lacking in nuance. This iteration hits all the notes that define the cocktail — sweet, fruity, bitter, complex — but somehow plays them louder than any other vermouth. Dry Muscat and port provide the base blend for this sweet vermouth from California’s Quady Winery. With so many styles of the fortified sweet wine on offer, it’s a tricky field to navigate. The classic London Dry style, and bottles such as Beefeater, lend bold juniper spice to the cocktail. Each sip kicks off with refreshing fruit, followed by vanilla and baking spice notes, and a final brooding bitter crescendo that makes it last an age. To be replaced with: ⅓ cup of white wine vinegar (for dry vermouth) or ⅓ cup of red wine vinegar (for sweet vermouth) + ⅔ cup of water. Average price: $24 (1 liter). That profile rings true when mixed in the cocktail, with attractive floral aromas that lure you into the glass, followed by gripping sips and a lingering bitter finish. That’s why VinePair took on the task of tasting dozens of Negronis made with vermouths from Italy, Spain, France, and beyond to find the picks of the bunch. For a Silky, Polished Negroni: Cocchi Americano di Torino $20 This dark amber vermouth is a recreation of the recipe originally developed by Cocchi’s founder, Giulio Cocchi, in 1891. France’s Distillerie des Alpes preserves the history of Alpine vermouth production by using traditional native grape varieties and two dozen local botanicals. Almost no one specifies types of gin or vermouth, and in a way, it’s not vital — one of the charms of the Negroni is it’s near invincibility. Average price: $24 (1 liter). Its bold character only adds to the drink’s depth and richness. For best results, make sure that bottle of vermouth hasn't been sitting in your cupboard for a year: Vermouth should be stored in the fridge, and it doesn't last forever. This Spanish vermouth is characterized by unmistakable rose petal aromas and an intense herbaceous palate. Wonderfully balanced bitter notes of the easiest drinks to screw up t hide cheap, low-quality vermouth or gin for... 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