To seal the crusts, dab water around the edge before folding. This makes it so easy to spoon the filling into the blossom. Add a homemade salted caramel drizzle on top for a fall theme. Okay, now for the filling, mix together the apple (chopped into small 1/4-inch thick pieces), dried cranberries, pecans, cinnamon, brown sugar, and a touch of cornstarch to thicken things up. Fill a frying pan 2-3 inches with oil. Lay the mini pie crust rounds on the parchment paper lined baking sheets, and pop them in the fridge for ~10 minutes to chill while making the apple pie filling. These handheld pies are a great for a grab-and-go treat! Try my Apple Pie Dessert Nachos for another fun and delicious way to get all the taste from a traditional apple pie. (We used a 4 1/2-inch round cookie/biscuit cutter.) Learn how your comment data is processed. Bake at 400°F for 28-30 minutes from frozen for a perfect finish to the meal. I share lots of creative ideas along the way. Granny Smith apples are perfect for this recipe because they are both sweet and a little tart. Is it possible to bake these pies instead of frying them? To answer the question about baking the pies – 400 degrees for 25-30 minutes. If you’re passionate about supporting local businesses, why not serve your apple hand pie recipe a la mode with local ice cream? This site uses Akismet to reduce spam. Assemble mini apple hand pies with pie crust. Bake for 20 minutes or until crust is browned and filling is bubbly. Brunch, Desserts, Frozen Foods, Fruit Desserts, Recipes, Seasonal Fall Recipes apples, brown sugar, cinnamon, dough, egg, flour, lemon juice, milk, pie crust, sugar, Your email address will not be published. Ask about specialty vanilla bean flavors or even a pumpkin ice cream for some flair. Repeat with the remaining pies. See the recipe: https://sipbitego.com/mini-apple-hand-pies. Is there some where else, ad free, I can go to get these recipes? Fry until golden brown (3-4 minutes). Apple Hand Pies are a fun and easy way to enjoy individual apple pies. They do look delicious! There are a couple of ways to glaze the warm pies. Once your apple hand pies are folded, sealed, and crimped, it’s time to get them fried and glazed. You’ll also need lemon juice (from a fresh lemon is best), salt, white sugar, brown sugar, and cinnamon. Use a 4-5 inch round cookie cutter to cut out 10-11 mini pie crusts. It’s a great way to meal prep ahead of time. Assemble mini apple hand pies with pie crust. Take your kitchen skills to the next level with The Home Chef’s Sous Vide Cookbook. These mini apple pie hand pies with pie crust are the perfect dessert for socially distanced events. Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! Add apples, lemon juice, salt, white and brown sugar. To make the crust look French bakery-made and taste delicious, you’ll brush the top of the pies with egg wash for that golden brown allure. Roll out pie crust on a lightly floured surface until about 1/8" thick. Fold each mini pie crust (half-moon shape), rubbing water around to edge to help seal it. Make the egg wash without milk by using water in its place. Can I air fry them?? If you want to add your own touch to the dessert, you can make your own homemade pie crust and apple pie filling. Spoon one tablespoon of the filling into the center of half of the pie shapes, and then place a second pie crust … Even if you don’t consider yourself a “baker”, with the easy tips below, you’ll be able to pull them off. Add the diced apples, butter, brown sugar and spices to the pan and stir to combine. Note: The oil temperature tends to cool down a bit after each batch, so you may have to wait a few minutes for the oil to heat up again before frying the next batch. Remove the pan from the heat so the apples stop cooking. You can definitely freeze these hand pies for later. Shape pie crust dough into mini hand pie circles. Just like the traditional apple pie filling. Add butter to a large skillet on medium-high heat. Roll out your pie crust to a 1/2″ thickness and then cut into your desired pie shapes. Serve immediately. Prepare a preheated oven to 400 degrees F. Whisk together the egg and milk in a small bowl. Use your fingers to push together the egg washed edges of the dough to seal them. Apple hand pies the size of a cookie. Ingredients Pie Crust. Cool for 20 - 30 minutes before serving. . Use a fork to squish down the edges for beauty and to make a strong seal. It’s the only dessert that Charles gets excited about. Dust a large cutting board with a pinch of flour. I want to make Lemon hand pies. Another option would be to use a large fork to dip the pies into the bowl of glaze. Line two large baking sheets with parchment paper. There is no need to make an entire apple pie if you don’t want to; these hand pies give you that apple pie taste in a matter of minutes. Add cinnamon and stir for about 1 minute until apples become sticky. Even if you’re busy with a young family, like me. Carefully put the bread into the oil and if it browns in 60 seconds, the oil is ready. You may have to adjust this amount, depending on the size of each round. I just use a fork to get a crimped edge. Mix confectioners' sugar and 3 tablespoons milk in a bowl until smooth and creamy. Since I wfh and love to cook, there’s always something fun going on in my kitchen. Apple Hand Pies are an easy and fun fall dessert recipe that’s loaded with a thick spiced apple filling and can be topped with sugar or a glaze for a delicious finish!. Heat a skillet over medium-heat. Use a pastry brush to brush the outer ½” edge of the pie dough rounds with egg wash. Add about 3 Granny Smith apple wedges to the center of the hand pies. Hostess apple fruit pies were a close second in the competition for my affection. Step 4. They look good, taste great, and you can even make them in batches and freeze ‘em for later. (We used a 4 1/2-inch round cookie/biscuit cutter.) Have tried it a few times, but they weren’t as good. To make the hand pie circles, use a 4” round cutter, or use a drinking glass. Bake mini apple pies. Do you need to cook your apples first ,when I make an apple pie they go in uncooked . Place 2-3 apple hand pies into the pan. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Lay the mini pie crust rounds on the parchment paper lined baking sheets, and pop them in the fridge for ~10 minutes to chill while making the apple pie filling. Lightly flour the circle cutter, and create as many circles as possible from the dough. Bake mini apple pies in the oven until the outside is golden brown, about 22-28 minutes. These apple hand pies are easy to make and such a fun treat to serve. Cook apples and add pie flavors. Notify me of follow-up comments by email. Find new ways to enjoy your favorite food with sous vide cooking with my new book – The Home Chef’s Sous Vide Cookbook. Use a 4-5 inch round cookie cutter to cut out 10-11 mini pie crusts. Mini apple hand pies are a cinch to make. Place pie rounds on parchment paper and scoop about 1-1.5 tablespoons of the mixture onto your mini pie rounds leaving enough empty space on the edges. Cook about 5 minutes, stirring regularly, until apples are softened. If there are only a few to no bubbles, it’s not hot enough. I like to find out how to make all the Appel pies I love all of them. After you assemble the pies, before baking them, pop them in the freezer. For a themed event, consider adding different shapes to your repertoire, or making pie crust leaves to include around the edge. First, roll out the pie crust to a thickness of 1/4 to 1/8-inch thick. Use a candy thermometer to check for an oil temperature of 375°F. 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