Whether you do it by yourself, with your kids, or with a friend, you’re sure to have fun when baking. Karandza is a contributor at Nerdynaut Staff and a Self-thought food stylist, food lover, passionate baking fanatic and fashion model. Or perhaps it’s because it takes us on a journey and reminds us of a loved one we cooked with. When we have friends or family over we usually have some form of food to offer them, whether it be a light snack or a full meal. To hold the batter of dough together and to blend all the ingredients, liquid is added. Is there something in particular that you enjoy baking? Because of this rising of cakes is affected. Introduction to Baking Baking: Baking refers to cooking dry heat especially in an oven where the temperature is uniform as hot air circulates to cook a cake, pie, cookie or bread.Basic ingredients: Flour is the basic ingredient in cakes, pastries, breads and scores of other products. It is also responsible for making the cake tender because it hinders in the hydration of flour which is necessary in the development of gluten. Everyone thinks you’re a genius, but really you just know how to read and follow orders. Required fields are marked *. Food is a large part of all holidays and celebrations, not just the major ones we hear about often, but also small everyday family celebrations. It’s like giving someone a part of my heart every time”. There is calm in its predictability; reassurance in its simplicity. Methodical. Baking is about dealing with disappointment, burnt edges, bad recipes, and wasted ingredients. Baking is the antithesis to this. Want to bake but there's no oven? And the best part – it is quick! For me, just the thought of the end result is enough to become motivated and bake up a storm. I can be having a bad day and just by baking a cake, turn that whole day around. For them, the perfect Saturday involves whipping together a cake; to them, a really awesome standing mixer represents the pinnacle of material possessions. Food and celebrations unite people in the same family, giving them a common bond. Sugar also provides the golden brown color of cakes or breads. Is it because we like to get our hands dirty? If we are happy, we eat; if we are sad, we eat; boredom, depression and loneliness are other reasons that we eat. And the memories of being young in those warm kitchens keep me satisfied. We eat food because we need it to live. These produce carbon dioxide largely responsible for the rising of the cake or its volume. They make the perfect merienda for kids of all ages while they're answering their modules, having their online class... or any time you're craving pizza. For bakers, baking is more than a simple means to an end—it’s a way of life. “And when I bake for someone, I give them a little part of myself. Modern technology means we don’t switch off until we actually sleep. Copyright©2014-2020.The Nerdynaut. BASIC INGREDIENTS: FLOUR is the basic ingredient in cakes, pastries, breads and scores of other baked products. If you have a good recipe, you follow it, and the deliciousness just sort of happens. Liquid can be in the form of water, milk or juices. Plus recipes and how to cook them! Flour is the basic ingredient in cakes, pastries, breads and scores of other baked products. We also use food for social needs. At 3,000 feet above sea level there is less air pressure and water boils at a lower temperature. For additional structure, richness and nutrition eggs are added- either whole, just egg yolks or just egg whites. Immensely so. Would love to hear from you. I bake because it brings me into the community with people all over the world who also love to bake. Baking refers to cooking by dry heat especially in an oven where the temperature is uniform as hot air circulates to cook a cake, pie, cookie or bread. Unlike other types of cooking, baking doesn’t require a lot of skill or intuition. Sugar is also reduced by 1 tablespoon per cup used and the liquid increased by 1-2 tablespoons per cup used. I have read and agree to the terms & conditions. I look up thoughtfully and shrug. We spend eight hours a day in front of a computer screen and rarely have something tangible to show at the end of it. And of all methods of cooking BAKING is what I love doing the most. Is it the satisfaction of creating something wonderful from a few ingredients? Baking is super therapeutic for me. People who love baking really love baking. Fat is also needed for baking because it makes the baked products tender, moist and rich. To understand that the ingredients used in baking The ingredients and techniques used in the bake shop are incredibly versatile. Your email address will not be published. Title: Introduction to Baking 1 Introduction to Baking. Follow a recipe step by step and you’re almost (almost) guaranteed a certain result. And that makes them special.”. As a rule, the baking temperature is increased by 25°F. Baking is a sacred thing. Even a different time or place. Other flours used in baking include whole wheat flour, pastry flour, etc. The important thing is to use eggs of the same size. Notify me of follow-up comments by email. By continuing to use our site, you are agreeing to our. Another reason we eat food is because of psychological reasons. If you take it in the right spirit, it can prove to be a relaxing hobby. If you’re a creative person and looking for a way to expend some of it, then you can head straight to your kitchen and whip up some ingredients in a variety of combinations, anything that tickles your taste buds, really. Milk refers to whole cow’s milk. Your email address will not be published. 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