My family loved these potatoes. Used reduced fat cream cheese and sour cream and skim milk to cut down on the fat. Then, microwave for a short time with a few seconds break between - to prevent little "explosions". They were great the first night and even better the second. Place potatoes in a large saucepan and cover with water. Wrap each potato in aluminum wrap and place on a baking sheet. I also made the recipe the night before, then baked it 40 mins prior to dinner. One of the great things about these creamy potatoes is they turn out even better if you make them a couple days ahead and bake them on the day you serve them till they're golden brown on top.—Krista Smith Kliebensteain, Broomfield, Colorado, Sour Cream Potatoes Recipe photo by Taste of Home. Drain. This recipe is now my favorite way to make mashed potatoes. The recipe can easily be doubled, which I did for the big dinner, except I increased the sour cream by only an add'tl 1/2 cup. https://www.dairypure.com/recipes/sour-cream-potato-casserole It is very easy to make and takes only minimal effort, so why not make them for your next dinner? Bake in a preheated oven until done (small potatoes about 60 minutes, medium about 15 minutes, and large about 1 hour and 30 minutes). Bring to a boil over high heat. I made these for Thanksgiving and these were creamy and delicious. 35 Thanksgiving Corn Recipes Your Family Will Love, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 10 medium red potatoes, peeled and quartered. Served these yummy potatoes with oven fried pork chops! Peel the potatoes and cut them into chunks. I understand the name is sour cream potatoes, but I was hoping that you could taste the potatoes as well. Too much sour cream for me. 3. * Cut butter into small pieces before melting. I usually use a combination of basil, sage, oregano, and parsley. Love the creamy texture! I was told that they go on the "make again" list. I agree that they only get better with time. Reduce heat; cover and cook for 15-20 minutes or until tender. I should have gone with my gut and just added milk until the consistency I prefer was reached. Dot with remaining butter; sprinkle with paprika. Bake, uncovered, at 350° for 30-40 minutes or until heated through. I made them along with the Grilled Sirloin Roast and Coconut Pineapple Cake that go with this as "My Mom's Best Meal". Reduce heat; cover and cook for 15-20 minutes or until tender. Bring to a boil over high heat. Everyone liked them; will be a feature at holiday dinners and special occasions. Recommended and Safe Internal Temperatures of Meat and Fish. ** The combination is up to you and your imagination. When the potatoes are close to being done, prepare the filling by placing the following ingredients into a kitchen mixer bowl: And then whisk on high speed until all ingredients are incorporated and a creamy texture is reached (about 2 - 3 minutes). Taste of Home is America's #1 cooking magazine. I used 10 potatoes, but only peeled 5, left the skin on the other five. The potatoes came out much looser than I wanted them too. If you love mashed potatoes then you will be delighted with these! Steps to Make It. I did the same; left some of the skins on some of the potatoes. https://www.food.com/recipe/sour-cream-and-chive-potato-bake-405943 baking dish. Heat the oven to 400 F. Lightly butter a 2-quart baking dish or spray it with nonstick cooking spray. Home Recipes Cooking Style Comfort Food. Place potatoes in a large saucepan and cover with water. Baking sheet is one of those “ wow ” sides which goes especially with. Cream is one of those “ wow ” sides which goes especially with... 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