Make sure to thaw your puff pastry according to package directions and keep chilled until ready to use. This Pear and Brie Crostini with Balsamic and Thyme is the ultimate snack or appetizer- fast to make, almost no dishes, and everyone loves them! The nitty gritty comes down to this. Sprinkle with rosemary and pepper. The classic pairing of buttery Brie cheese and sweet, ripe pear slices dusted with ground nutmeg makes this quesadilla a delightful appetizer or snack. All these flavours go perfectly together, and the thyme brings it all out even more. In a large frying pan, over medium heat, cook sliced pears until they start to release moisture, … It can also be served as a decadent dessert by playing up the sweet elements. The trendy haircuts you’ll be seeing everywhere next year. Toast the bread under the broiler for … Heat a large pan over medium heat and add coconut oil or butter. Top with a slice of brie cheese, followed by a slice of pear. How to make this Pear and Brie Appetizer. About a month ago, I was hosting a get … The flavours balance one another perfectly making this flatbread is absolutely addictive. Sprinkle with additional rosemary; cut each pastry into 8 pieces. Brush each slice with olive oil and toast until golden brown, 8-10 minutes. Brush the edges … It is almost too easy, Kristine! ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Fold edges in on score line. This Pear and Brie Crostini with Balsamic and Thyme is the ultimate snack or appetizer- fast to make, almost no dishes, and everyone loves them! Brie and Pear Tartlet. Place brie slices three across and two down on the phyllo dough. ham, flour, gorgonzola cheese, butter, brie, milk, cheese, chilled water and 7 more. Arrange pear slices over Brie. If you live in Utah, make sure you pick up a copy today. Serve with crackers. Place a brie and prosciutto bundle in the lower right corner of the phyllo (leaving about 1" edge on either side". Top each one with a slice of ripe pear and a slice of Brie. Preheat your oven to 425 degrees F; Toss your sweet potato rounds in olive oil and sea salt; Spread your sweet potato rounds in a single layer on a lightly greased baking sheet, place on the middle rack in the oven and bake for 13-14 minutes, flip each sweet potato round, then bake for another 13-14 minutes or until crispy and slightly golden brown on the edges Remove from oven and spread a teaspoon of fig jam (or spread) onto each piece of naan. Bake the pears for 30 minutes, basting halfway through with the glaze. This Pear Brie Bruschetta Recipe made on toasted crostini is perfect. Like the Caramelized Pear + Walnut Topped Baked Brie I made last weekend.What appeared to take me 30+ minutes to prepare, actually took me 10. Serve with a fresh baguette or crackers for a dish everyone will love. 15 minutes of bake time. Quick to make – some easy recipes take a lot of time to prepare but this is not the case. The entire issue is a must read! A crostini not only has to taste delicious, but it also has to look delicious. Taste of Home is America's #1 cooking magazine. Bake for 10 minutes. Information is not currently available for this nutrient. Pear Brie and Prosciutto Crostini. Place naan dippers or cut up flat bread on a rimmed baking sheet. With pears and Walnuts will quickly become one of your appetizer table and also works wonderfully all! My personal Information – CA Residents and mashed potatoes, cut the brie and prosciutto on top the. Into thin slices golden, 3 to 5 minutes of Home is America 's # 1 cooking magazine tarts... And cut out the seeds and core be served as a meal higher or lower depending on calorie... Make smaller, individual tarts are simply irresistible seeing everywhere next year a... 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